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Tree Trunk Serving Platters
Phil Chester
This couple amped up their rustic, outdoor aesthetic with cookies and macaroons on tree trunk serving platters.
02 of 23Bright Colored Cake Pops
Don Mears
Bright shades of pink and periwinkle are highlighted in the two-tier cake and the cake pops to either side.
03 of 23Cake in a Cage
Anthony Hoang
Mini desserts and a caged single-tier cake keep this dessert table modest but full.
04 of 23Glass Top Table
Erich McVey
Pink-and-white macarons are everywhere on this simple, glass top table.
05 of 23Mix Pies and Cake
Photo by Becca Lea Photography
Pecan and berry pies brightened up with semi-naked, two-tiered cake.
06 of 23Unexpected Cake
Photo by Caroline Petters of Katie Osgood Photography; Cake by Momofuku Milk Bar
This Momofuku Milk Bar crispy rice cake was the perfect ending to a backyard wedding in New York's Hudson Valley.
07 of 23Serve Trifles and Tarts
Photo by Sally Pinera
Four tiers of wedding cake were accompanied by trifles and tarts.
08 of 23Create a Cream-Puff Tower
Photo by Harwell Photography
This chocolatey croquembouche (cream-puff tower) stopped the show with a few other tarts alongside it.
Serve Doughnuts
Melissa Marshall
This couple opted for a simple spread of artisan doughnuts (look at all that frosting!) alongside their mini white-frosted single-tier cake.
10 of 23Create a Fake Bakery
Photo by Max & Friends; Floral Design by Shindig Chic
Simple white and wooden accents made these pies pop against the draped greenery. And how cute is that fake bakery storefront?!
11 of 23Display Parisian Desserts
Carly Michelle Photography
Waffles, macarons, and small cakes dripping in gold were perfect for this Parisian brunch wedding.
12 of 23Accent with Florals
Indu Huynh
Fall colors were in full bloom with the floral accents on this spread of whoopie pies, bunt cake and cookies.
13 of 23Light Candles
Birds of a Feather
Low candles offered warm light from beneath these tiered serving trays piled with sweets-don't forget about the sweet backdrop as well.
14 of 23Frame Your Cake
Kayla Adams
A simple backdrop perfectly framed these cakes and pies at an outdoor venue.
15 of 23Double Doughnuts as Party Favors
Abigail Miles Photography
It seems no brunch wedding is complete without donuts-here, they doubled as party favors, with boxes for guests to take them home.
Decorate with Feathers
Kayla Adams
Wispy, gold-dipped feathers and warm lights amped up this dessert table.
17 of 23Use a Funky Table
Kayla Adams
This table's base mimics the cake's criss-cross pattern, making it the perfect table for an overflowing dessert bar.
18 of 23Create a Quirky Look
Kelly Anne Photography
Waffles, cake, and donuts served on a table that looks like an ironing board? Quirky and delicious!
19 of 23Represent Your Roots
Anna Page Photography
This couple's desserts represented each of their home states, turning a dessert bar into another symbol of their union.
20 of 23Swap a Table for a Cabinet
Jennifer Young
You don't have to use a table for your dessert bar. These tarts were served in an open cabinet with floral accents.
21 of 23Serve Two Desserts
Jason Smelser
For a brunch wedding, couples have to ask themselves a very important question: donuts or cake? This couple decided not to choose.
22 of 23Mix Modern and Boho
Ally Burnette
A simple marble cake is accompanied by equally understated whoopie pies. We love how they stand out against the shibori indigo backdrop-a perfect combo of modern and boho.
23 of 23Decorate with Greenery
Harlow and Grey
The ample greenery on this dessert table propped up the assorted sweets.
